Lately, bread has been on my mind. After all, most households have a loaf or even loaves of white bread, wheat bread, whole grain bread or some other type of bread for sandwiches or sides. My family keeps a stock of bread most of the time. The government agency that oversees children's dietary health in schools requires my daughter's school to put "wheat bread" on the list of required lunch items for the children. So, our dedication to bread expands further than the home front.